Passito

img 9472-u
PASSITO - CESANESE DEL PIGLIO GRAPES

Exquisite “passito”  (sweet raisin wine) from clusters of Cesanese del Piglio that have been withering on the vine after the branch has been cut. The maceration of the skins takes place in cold and alcoholic fermentation in steel, at a controlled temperature, which is stopped when the sugar residue is equal to 150 grams per liter.
Result is a sweet ruby red color tending to garnet, with good concentration. Its impact on the palate is warm and soft with good acidity and discreet permanence.

Organoleptic analysis
Colour: red purple color with ruby
Bouquet: delicate with hints of berries and red apple
Taste: light sweetness balanced by sour note, large and persistent.

Gastronomy
Food pairings: Excellent with all kinds of sweets, pastries and baked goods like cookies with coconut, almond, pistachios and filled with cream and jam.

Serving temperature: 10-18 ° C


Passito