Passerina del Frusinate

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DRY WHITE WINE - LAZIO BIANCO I.G.P.


Passerina del Frusinate is a dry white wine made from indigenous grapes, characterized by a lively and fruity fragrance and a dry flavor that recalls the scents of the earth.

Winemaker’s notes  
Short cryomaceration on the grapes skin, gentle press of the lies, fermentation for 18 - 25 days at 17°C. with repeated replacements. Constant maintenance in stainless steel thermo controlled temperature tanks  at  di 10°C.

Organoleptic characteristics
Colour: straw yellow with green reflections
Fragrance: fruity, smooth and aromatic
Taste: clear, clean, fresh, full body.

Gastronomy
Food pairings: first courses, crustaceans, shellfish and fresh cheese.

Serving temperature: 12-14°C.


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Colle Sape

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DRY WHITE WINE - LAZIO BIANCO I.G.P.

Colle Sape is a blend of Malvasia comune and puntinata, Trebbiano, Chardonnay and Sauvignon Blanc grapes. The grapes are carefully transported in Corte dei Papi, where they are vinified in order to preserve all the fragrances, the aromas and the organoleptic charatteristics of the grapes. Short cryomaceration on the grapes skin, gentle press of the lies, fermentation for 12 days at 18°C and refining on steel for five months.

AGRONOMIC CHARACTERISTICS
vine location:Ceprano (Fr).
Blend:Malvasia, Trebbiano Toscano
Chardonnay, Sauvignon Blanc
Vine density:3.400 vinestock/ha
Harvest october

WINEMAKER’S NOTES
Short cryomaceration on the grapes skin, gentle press of the lies, fermentation for 12 days at 18°C. Constant maintenance in stainless steel thermo controlled temperature tanks at di 10°C.

ORGANOLEPTIC ANALYSIS
Alcool: 12,5%
Colour: straw yellow with green reflections.
Fragrance: fruity, smooth and aromatic
Taste: clear, clean, fresh, full body

GASTRONOMY
Food pairings: first courses, shellfish, fresh
cheese
Serving temperature: 12-14°C.


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