Colle Ticchio

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DRY RED WINE - CESANESE DEL PIGLIO D.O.C.G.

Colle Ticchio is a wine with Cesanese Comune and Affile grapes. The grapes are carefully vinified in order to have a great colour and aromas extraction.
Fermentation on the grapes skin, with periodical pumping over and delestage, maceration for 10-15 days at controlled temperature 24-25°C.
Manolactic fermentation in stainless steel thermo controlled temperature tanks. Refining in stainlees steel tanks.

AGRONOMIC CHARACTERISTICS
Vine location: Anagni (Fr)
Blend: Cesanese di Affile / Cesanese Comune
Vine density: 3.400 vinestock/ha
Harvest: october

WINEMAKER’S NOTES
Fermentation on the grapes skin, with periodical pumping over and delestage, maceration for 10-15 days at controlled temperature 24-25°C. Manolactic fermentation in stainless steel thermo contreolled temperature tanks. Refining in stainlees steel tanks

ORGANOLEPTIC ANALYSIS
Alcool 13%
Colour: ruby red.
Fragrance: ripe fruit.
Taste: smooth and with an average struscture.

GASTRONOMY
Food pairings: it can be drunk throughout the meal and is perfect for regional cuisines
Serving temperature: 16-18°C.


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San Magno

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DRY RED WINE - CESANESE DEL PIGLIO D.O.C.G.

San Magno is a wine 100% Cesanese grapes (85% Cesanese d’affile 15% Cesanese commune). The grapes are carefully selected in the wineyards, located in selected micro areas in Anagni. Fermentation on the grapes skin, with periodical pumping over and delestage, maceration for 18 -24 days at controlled temperature 25-28°C. Malolactic fermentation in stainless steel thermo controlled temperature tanks. Refining in french oak barriques for 15-16 months before to be bottled. It can be drink after many years after bottling.

Organoleptic analysis
Colour: intense ruby red
Fragrance: floreal notes and spices
Taste: smooth and with a great structure, persistent and aromatic with the typical notes of the refining in barriques.

Gastronomy
Food pairings: lamb, wild boar, grilled and roasted meats.
 
Serving temperature:  15-16°C.


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OttavoCielo

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DRY RED WINE - CESANESE DEL PIGLIO SUPERIORE D.O.C.G.

Selection of micro little area in the "historic" vineyard of Cesanese del Piglio. After summer pruning and subsequent thinning, the harvest is done with careful selection of the grapes. The 60% of the production is aged for 12 months in classic barriques and the other 40% in large wooden barrels from 3000 liters, according to ancient tradition; the cycle is completed with the subsequent aging in the bottle until its commercialization. Featuring a deep ruby color and intense. Fine wine and elegant. Smell complex: blackberries, raspberries and other berries fused with notes of spices reminiscent of the sweet scents of vanilla. On the palate is dominated by ripe red fruit, well structured and deep with a medium acidity, elegant tannins and long finish that “cuddle” and wraps the palate.

It is ideal in combination with aged meats and cheeses.
Serve at 18-20°C in large glasses, in order to appreciate the full set of perfumes, after uncorked and decanted a few hours before.


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