Colle Ticchio

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DRY RED WINE - CESANESE DEL PIGLIO D.O.C.G.

Colle Ticchio is a wine with Cesanese Comune and Affile grapes. The grapes are carefully vinified in order to have a great colour and aromas extraction.
Fermentation on the grapes skin, with periodical pumping over and delestage, maceration for 10-15 days at controlled temperature 24-25°C.
Manolactic fermentation in stainless steel thermo controlled temperature tanks. Refining in stainlees steel tanks.

AGRONOMIC CHARACTERISTICS
Vine location: Anagni (Fr)
Blend: Cesanese di Affile / Cesanese Comune
Vine density: 3.400 vinestock/ha
Harvest: october

WINEMAKER’S NOTES
Fermentation on the grapes skin, with periodical pumping over and delestage, maceration for 10-15 days at controlled temperature 24-25°C. Manolactic fermentation in stainless steel thermo contreolled temperature tanks. Refining in stainlees steel tanks

ORGANOLEPTIC ANALYSIS
Alcool 13%
Colour: ruby red.
Fragrance: ripe fruit.
Taste: smooth and with an average struscture.

GASTRONOMY
Food pairings: it can be drunk throughout the meal and is perfect for regional cuisines
Serving temperature: 16-18°C.


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