THE CESANESE DEL PIGLIO WINE
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CESANESE DEL PIGLIO D.O.C.G.
DRY RED WINE

Colle Ticchio is a wine with Cesanese d’Affile and Cesanese Comune grapes.


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Organoleptic analysis

Colour: ruby red
Fragrance: fresh and fruity
Taste: medium body, elegant and persistent

Winemaker’s notes

The grapes are carefully vinified in order to have a great colour and aromas extraction. Fermentation on the grapes skin, with periodical pumping over and delestage, maceration for 10-15 days at controlled temperature 24-25°C. Malolactic fermentation in stainless steel thermo controlled temperature tanks. Refining in stainlees steel tanks.

FOOD PAIRINGS

It can be enjoyed throughout the meal and is perfect for regional cuisines.

Serving temperature

16-18°C.

Corte dei Papi
Tenuta Corte dei Papi:
Località Colletonno
03012 Anagni (Fr)
T. +39  0775 768934
T. +39 0775 705370
info@cortedeipapi.it
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