Colle Ticchio is a wine with Cesanese d’Affile and Cesanese Comune grapes.
Colour: ruby red Fragrance: fresh and fruity Taste: medium body, elegant and persistent
The grapes are carefully vinified in order to have a great colour and aromas extraction. Fermentation on the grapes skin, with periodical pumping over and delestage, maceration for 10-15 days at controlled temperature 24-25°C. Malolactic fermentation in stainless steel thermo controlled temperature tanks. Refining in stainlees steel tanks.
It can be enjoyed throughout the meal and is perfect for regional cuisines.