Corte dei Papi - Ottavocielo

CESANESE DEL PIGLIO SUPERIORE D.O.C.G.
DRY RED WINE

Selection of micro area in the "historic" vineyard.

Winemaker’s notes

After summer pruning and subsequent thinning, the harvest is done with careful selection of the grapes. The 60% of the production is aged for 12 months in classic barriques and the other 40% in large wooden barrels of 3000 liters, according to ancient tradition; the cycle is completed with the subsequent aging in bottle until its commercialisation.

Organoleptic analysis

Featuring a deep, intense ruby colour. Rich bouquet: blackberries, raspberries and other berries fused with notes of spices reminiscent of the sweet scents of vanilla. On the palate is dominated by ripe red fruit, well structured and deep with a medium acidity, elegant tannins and long finish that “cuddle” and wraps the palate.