CESANESE DEL PIGLIO SUPERIORE D.O.C.G. DRY RED WINE
Selection of micro area in the "historic" vineyard.
After summer pruning and subsequent thinning, the harvest is done with careful selection of the grapes. The 60% of the production is aged for 12 months in classic barriques and the other 40% in large wooden barrels of 3000 liters, according to ancient tradition; the cycle is completed with the subsequent aging in bottle until its commercialisation.
Featuring a deep, intense ruby colour. Rich bouquet: blackberries, raspberries and other berries fused with notes of spices reminiscent of the sweet scents of vanilla. On the palate is dominated by ripe red fruit, well structured and deep with a medium acidity, elegant tannins and long finish that “cuddle” and wraps the palate.
It is ideal in combination with meats and aged cheeses.
Serve at 18-20°C in large glasses, in order to appreciate the full set of perfumes, after uncorked and decanted a few hours before.