THE CESANESE DEL PIGLIO WINE
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CESANESE DEL PIGLIO D.O.C.G.
DRY RED WINE

San Magno is entirely made by Cesanese d’Affile grapes. The grapes are carefully selected in the vineyard, located in particular micro areas in Anagni.


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Winemaker’s notes

Fermentation on the grapes skin, with periodical pumping over and delestage, maceration for 18 -24 days at controlled temperature 25-28°C. Malolactic fermentation in stainless steel thermo controlled tanks.

Refining

In french oak barriques for 12 months followed by 6 more months in steel tanks before bottling. It can be enjoyed many years after bottling.

Organoleptic analysis

Colour: intense ruby red
Fragrance: red ripe fruits.
Taste: smooth with a great structure, persistent and aromatic.

Food pairings

Beef or lamb stew, roasted meat, aged cheeses, cold cuts.

Serving temperature

16-18°C

Corte dei Papi
Tenuta Corte dei Papi:
Località Colletonno
03012 Anagni (Fr)
T. +39  0775 768934
T. +39 0775 705370
info@cortedeipapi.it
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