Passerina del Frusinate is a dry white wine made from indigenous grapes, characterised by a lively and fruity fragrance and a dry flavor that recalls the scents of the earth.
Short cryomaceration on the grapes skin, gentle press of the lees, fermentation for 18 - 25 days at 17°C. with repeated replacements. Constant maintenance in stainless steel thermo controlled temperature tanks.
Colour: straw yellow with green reflections Fragrance: fruity, smooth and aromatic Taste: clear, clean, fresh, full body.
Ideal paring with first courses, crustaceans, shellfish and fresh cheese.